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  California Salad and Vinaigrette

Thinly slice

        A crisp, cold cucumber or 2, and a red onion

into a salad bowl.  Cut

       A mellow California Avocado

in half, remove and discard the skin and seed;  slice avocado fruit thinly or cut into small chunks.  Sprinkle or brush the avocado slices or chunks with

       Lemon juice, to protect from browning.

Put into salad bowl with cucumber and onion; refrigerate, covered.

Mix in small bowl or jar

       6 Tablespoons Olive Oil

       2 Tablespoons wine vinegar

       1 teaspoon dry mustard

       Seasoned or ground pepper, to taste

                 and a little salt

Drizzle dressing over vegetables, or pass it around in a small jar, at serving time.

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